Our menu will changes frequently based on supply we have and we can get.
Himalayan MENU
HIMALAYAIN INSPIRED DISHES
MOMO chicken/beef/veg (V) 13.00
Tibetan steamed dumpling with tomato fenugreek sauce
$14.00
SHOGO BALEY 14.00
New potato sautéed in shallot and chili paste comes with fried bread
$14.00
THENTHUK 15.00
Tibetan pulled noodle, beef, daikon in bone marrow broth
JHASHA KATSA 17.00
chili chicken sautéed in spicy pepper server with steam bun
SHABALEY 15.00
Tibetan beef patties side with chili garlic sauce (very spicy)
TSEL-BALEY (V) 15.00
vegetable patties filled with garlic chives, yu-choy green, potatoes
PHARSI (stew) (V) 14.00
kabocha squash, wild dried chives served with buckwheat crepe
GYUMA 16.00
Tibetan black sausage, with mushroom and onion.
CHILI CAULIFLOWER (V) 16.00
battered fried cauliflower sautéed in spicy peppers comes with purple rice
CHICKEN SEKUWA 19.00
Nepalese style chicken bbq comes with bara (black lentil pancake) and house made radish pickle
PORK CHILI 15.00
Bhutanese slow cook pork in fermented bamboo and dried chili
STIR FRY NOODLE VEGETABLE 12.00 CHICKEN 13.00
cabbage, carrot, spice, add egg - 1.00
CHANA & GWARAMARI 16.00
Sunny-side up eggs, black chickpeas, puffed fried dough, tomato achaar
RIKI KUR 14.00
Traditional sherpa potato flatbread served with scallion and green chili cheese spread and butter
CHATAMARI 16.00
Rice crepe with filling of ground pork, and egg, served with soybean sauce
NEW AMERICAN MENU
PANCAKE 13.50 (12-5pm)
Berries and organic maple syrup (extra syrup 75 cent)
FRENCH TOAST 15.00 (12-5pm)
Brioche bread, fruit compote, vanilla whipped cream.
BAKED EGGS 13.00 (12-5pm)
seasonal vegetables, roasted potatoes, gremolata sauce, sourdough bread
CAULIFLOWER POP 6.00
with tomatillo sauce (V)
CHICKEN WINGS 9.00
with spicy aioli
PANZENELLA SALAD 14.00
Watermelon, tomato, red onion, feta cheese
HOUSE SALAD 8.00 (v)
lettuce and shaved-seasonal vegetables with house vinaigrette
KALE SALAD 13.00
Massaged kale, house made ricotta with seasonal jam
ROASTED VEGETABLE 17.00
White bean hummus and pickled mushroom.
COCA MALLORQUINA 18.00
Mallorcan flatbread pizza, flaky crust topped with onion and chorizo
DIRTY CORN 21.00
Wild caught shrimps, fried corn, garlic aioli, parmesan
BUTTERMILKK CHICKEN SANDWICH 17.00
pickled onion, jalapeño aioli, side of potato chips
add egg or bacon (2.00)
GRASS-FED BURGER 19.00
crispy onion, guacamole, russian dressing, side of chips
add egg or bacon (2.00)
LAMB SKEWER 19.00
House-made flatbread, grapefruit and yogurt sauce
DESSERT
PAIN PERDU 8.00
CHILLED RICE PUDDING 6.00
CHOCOLATE CAKE 10.00