HIMALAYAN INSPIRED MENU
Laphing 8.00
Mung bean jelly consistency cold noodle with chili oil and cilantro paste
Dry Noodle with Minced Chicken 16.50
Dry room noodle with minced chicken and chayote, ginger Sichuan chili.
MOMO Chicken / Beef / Veg (V) 14.00
Tibetan steamed dumpling with tomato and fenugreek sauce
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Gyuma 16.00
Tibetan black sausage with sautéed pepper and onion
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Bara - Thick lentil pancake with topping option Egg 14.00/ Ground pork 15.00/Plain 13.00
Served with slow-cooked tomato sauce
Pharsi (Stew) (V) 15.00
Kabocha squash and wild dried chives served with buckwheat crepe
Thenthuk 16.50
Tibetan pulled noodle with beef and daikon in long-simmered bone marrow broth
Jhasha Katsa 18.00
Fried breaded chicken sautéed in spicy pepper, served with steamed bun
Shabaley 16.00 / Tsel-baley (V) 16.00
Tibetan patties with beef filling or garlic chives, yu-choy greens, and potatoes
Chili Cauliflower (V) 17.00
Battered fried cauliflower sautéed with mixed peppers, served with purple rice
Chicken Sekuwa 19.50
Nepalese-style chicken BBQ served with bara, pickled radish, and tomatillo sauce
Pork Chili 16.00
(This dish has a distinct smell from fermented bamboo shoot)
Slow-cooked pork with fermented bamboo shoot and dried chili
Stir-Fry Noodle Vegetable 13.00 / Chicken 14.00
Eggless noodle with cabbage, carrot, and house-made chili paste (add egg
Chana Gwaramari 18.00
Spiced black chickpea, sunny-side-up eggs, tomato achar, and chili oil
Riki Kur 14.00
Traditional Sherpa potato flatbread with scallion, green chili, and three-cheese spread
Chatamari 16.50
Rice flour crepe with ground pork and egg filling, served with soybean sauce
LUNCH MENU
Cauliflower fitter with Sichuan pepper and tomatillo sauce 8.00
Duck rillette 13.00
Chicken liver pate 11.00
Chicken wings 12.00
Pancake 15.00
House salad 10.00
Lettuce and shaved root vegetables with coriander vinaigrette
Kale salad 15.00
Massaged kale, house-made ricotta cheese with seasonal marmalade
Citrus salad 14.00
Assorted citrus, avocado, red onion, yogurt and coriander vinaigrette
French toast 16.00
Brioche bread , berry compote, vanilla whipped cream
Baked eggs 15.00
Seasonal vegetables, eggs, sun-dried gremolata sauce
Coca Mallorquina 17.00
Spanish shortcrust pastry flatbread topped with chorizo and sweet caramelized onion.
Onion jam toast 16.00
Basil pesto whipped ricotta, poached eggs, and pesto rossot sauce
Shrimp and corn 20.00
Fried sweet corn and seared shrimp tossed with garlic aioli, red onion, cilantro, lime, and Parmesan.
Baked whole eggplant 19.00
Baked eggplant with chili yogurt sauce, arugula, and curry leaf panko
Fish 23.00
Slow cook cracked black lentil, seasonal vegetable, green olive pistachio tapenade
Grass- fed burger 20.00
8oz meat, crispy fried onion, guacamole, Russian dressing, side of chips. Egg or bacon (2.00)
Buttermilk fried chicken sandwich 18.00
Pickled onion, jalapeño aioli, side of potato chips
DINNER MENU
Cauliflower fitter with Sichuan pepper and tomatillo sauce 8.00
Duck rillette 13.00
Chicken liver pate 11.00
Chicken Wings 12.00
House salad 10.00
Lettuce and shaved root vegetables with coriander vinaigrette
Kale salad 15.00
Massaged kale, house-made ricotta cheese with seasonal marmalade
Citrus salad 14.00
Assorted citrus, avocado, red onion, yogurt and coriander vinaigrette
Panzanella salad 16.00
Watermelon, tomato, red onion, basil, feta and sourdough bread
Shrimp and corn 20.00
Fried sweet corn and seared shrimp tossed with garlic aioli, red onion, cilantro, lime, and Parmesan.
Baked whole eggplant 19.00
Baked eggplant with chili yogurt sauce, arugula, and curry leaf panko.
Thick-cut 1.5 lb Ribeye 55.00
Pan-seared in butter and herbs. Ideal for sharing between two. Served with choice of roasted vegetables or potato salad.
Pan- seared chicken thigh 20.00
Potato, seasonal vegetable, gremolata sauce ( sun-dried tomato/walnut/garlic)
Duck 29.00
Pan- seared duck breast with creamy mushroom sauce
Fish 23.00
Slow cook cracked black lentil, seasonal vegetable, green olive, pistachio tapenade
Lamb skewer 22.00
house-made flatbread, mint yogurt sauce
Grass- fed burger 21.00
8oz meat, crispy fried onion, guacamole, Russian dressing, side of chips. Egg or bacon (2.00)
Buttermilk fried chicken sandwich 20.00
Pickled onion, jalapeño aioli, side of potato chips
Dessert
Yomari 10.00
Traditional Nepalese steamed rice dumpling with filling jaggery, coconut and almond.
Chocolate lava cake 10.00
molten chocolate lava cake with whipped cream
Pain-perdu 9.00
Chilled rice pudding 6.00
cardamon and pistachio
Kombucha 7.00
DRINKS
Made with magnolia oolong tea in Upstate NY
JUICE 4.00
Strawberry lemonade / Beet and orange / O.J.
ICED TEA (Unsweetened) 4.50
Hibiscus and lemon verbena