HIMALAYAN INSPIRED MENU
Laphing 7.00
Mung bean jelly consistency cold noodle with chili oil and cilantro paste
Dry Noodle with Minced Chicken 15.00
Dry room noodle with minced chicken and chayote, ginger Sichuan chili.
MOMO Chicken / Beef / Veg (V) 13.00
Tibetan steamed dumpling with tomato and fenugreek sauce
.
Gyuma 16.00
Tibetan black sausage with sautéed pepper and onion
.
Bara - Thick lentil pancake with topping option Egg 12.00/ Ground pork 14.00/Plain 11.00
Served with slow-cooked tomato sauce
Pharsi (Stew) (V) 14.00
Kabocha squash and wild dried chives served with buckwheat crepe
Thenthuk 15.50
Tibetan pulled noodle with beef and daikon in long-simmered bone marrow broth
Jhasha Katsa 17.50
Fried breaded chicken sautéed in spicy pepper, served with steamed bun
Shabaley 15.00 / Tsel-baley (V) 15.00
Tibetan patties with beef filling or garlic chives, yu-choy greens, and potatoes
Chili Cauliflower (V) 16.50
Battered fried cauliflower sautéed with mixed peppers, served with purple rice
Chicken Sekuwa 19.50
Nepalese-style chicken BBQ served with bara, pickled radish, and tomatillo sauce
Pork Chili 15.50
(This dish has a distinct smell from fermented bamboo shoot)
Slow-cooked pork with fermented bamboo shoot and dried chili
Stir-Fry Noodle Vegetable 12.00 / Chicken 13.00
Eggless noodle with cabbage, carrot, and house-made chili paste (add egg
Chana Gwaramari 16.00
Spiced black chickpea, sunny-side-up eggs, tomato achar, and chili oil
Riki Kur 14.00
Traditional Sherpa potato flatbread with scallion, green chili, and three-cheese spread
Chatamari 16.50
Rice flour crepe with ground pork and egg filling, served with soybean sauce
LUNCH MENU
Cauliflower fitter with Sichuan pepper and tomatillo sauce 8.00
Duck rillette 12.00
Chicken liver pate 10.00
Dill chicken soup 8.00
Chicken wings 10.00
Pancake 15.00
House salad 9.00
Lettuce and shaved root vegetables with coriander vinaigrette
Kale salad 14.00
Massaged kale, house-made ricotta cheese with seasonal marmalade
Citrus salad 12.00
Assorted citrus, avocado, red onion, yogurt and coriander vinaigrette
Burrata 14.00
Burrata with steamed kohlrabi, pesto sauce and sourdough bread
French toast 16.00
Brioche bread , berry compote, vanilla whipped cream
Baked eggs 14.50
Seasonal vegetables, eggs, sun-dried gremolata sauce
Coca Mallorquina 17.00
Spanish shortcrust pastry flatbread topped with chorizo and sweet caramelized onion.
Milanese risotto 16.00
Creamy arborio rice, leek and mushroom gremolata sauce
Spaetzle 15.00
German style egg noodle with pesto and roasted vegetables
Fish 23.00
Slow cook cracked black lentil, seasonal vegetable, green olive pistachio tapenade
Grass- fed burger 20.00
8oz meat, crispy fried onion, guacamole, Russian dressing, side of chips. Egg or bacon (2.00)
Buttermilk fried chicken sandwich 18.00
Pickled onion, jalapeño aioli, side of potato chips
DINNER MENU
Dill chicken soup 8.00
Cauliflower fitter with Sichuan pepper and tomatillo sauce 7.00
Duck rillette 12.00
Chicken liver pate 10.00
Chicken Wings 10.00
House salad 9.00
Lettuce and shaved root vegetables with coriander vinaigrette
Kale salad 14.00
Massaged kale, house-made ricotta cheese with seasonal marmalade
Citrus salad 12.00
Assorted citrus, avocado, red onion, yogurt and coriander vinaigrette
Burrata 14.00
Burrata with steamed kohlrabi, pesto sauce and sourdough bread
Milanese risotto 16.00
Creamy arborio rice with saffron, leek, mushroom
Spaetzle 15.00
German style egg noodle with pesto and roasted vegetables
Pan- seared chicken thigh 18.00
Potato, seasonal vegetable, gremolata sauce
Duck 28.00
Pan- seared duck breast with creamy mushroom sauce
.
Fish 23.00
Slow cook cracked black lentil, seasonal vegetable, green olive pistachio tapenade
.
Lamb skewer 22.00
house-made flatbread, mint yogurt sauce
Grass- fed burger 20.00
8oz meat, crispy fried onion, guacamole, Russian dressing, side of chips. Egg or bacon (2.00)
Buttermilk fried chicken sandwich 18.00
Pickled onion, jalapeño aioli, side of potato chips
Dessert
Yomari 10.00
Traditional Nepalese steamed rice dumpling with filling jaggery, coconut and almond.
Pain-perdu 9.00
Chocolate lava cake 10.00
molten chocolate lava cake with whipped cream
Pain-perdu 9.00
Chilled rice pudding 6.00
cardamon and pistachio
Wine
$12.00 glass
/
$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
/
$45.00 bottle
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle